【咸糍粑】【甜糍粑】
by 毛毛妈
咸糍粑，甜糍粑，你爱哪一款？记得小时候早餐能买个糍粑吃，就是不错的享受了。
用料:
1：糯米、大米各200毫升，水500毫升；
甜糍粑调味：
2：糖1/4杯（53克）；
咸糍粑调味：
3：盐1/3茶匙，葱花1大匙，姜末1/2茶匙；
其他：
4：玉米油或菜油3杯；
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将糯米和大米一起淘洗，沥水待用（图1），中号锅放入500毫升水煮滚，加入淘洗的米（图2），搅拌均匀，调最小火焖煮35分钟。
2、煮好的米饭分成2份，各放入一金属盆里。一盆米饭加2料（图3），另一盆加3料（图4）。用擀面杖的一头边舂边搅拌，舂至糯米饭粘和在一起，但还保持有部分米粒状即可（图5）。
3、拿两个干净的饭盒，底部四周涂点玉米油，分别放入甜的和咸的米饭团，手上涂点油压紧（图6、7）。盖上盖子，放冰箱冷藏4小时。
4、冷却后，将米团从饭盒中倒扣出，切成1厘米厚、4厘米长、3厘米宽的方块（图8）。起油锅开大中火，油热后分批炸成表面金黄色即可。这是甜糍粑，比较容易上色，注意油温不要太高。
这是咸的，味道和小时候吃的一样一样的。
Thank you for sharing superb informations. Your web site is very cool. I’m impressed by the details that you’ve on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my friend, ROCK! I found simply the info I already searched everywhere and simply couldn’t come across. What a perfect web site.
Magnificent beat ! I wish to apprentice while you amend your site, how can i subscribe for a blog website? The account aided me a acceptable deal. I had been tiny bit acquainted of this your broadcast offered bright clear concept
Fantastic goods from you, man. I’ve understand your stuff previous to and you’re just extremely great. I actually like what you have acquired here, certainly like what you’re stating and the way in which you say it. You make it enjoyable and you still take care of to keep it wise. I cant wait to read much more from you. This is actually a tremendous web site.
Hey there this is somewhat of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding know-how so I wanted to get guidance from someone with experience. Any help would be greatly appreciated!