【Kung Pao Chicken】
by MaomaoMom
A spicy lover’s dream, this legendary Chinese dish is from Hunan province, known for its natural beauty and local people’s love of red hot chilli peppers.
Cook time: 10 minutes
Stand time: 24 hours
Level: Easy
Serves: 6 servings
Ingredients:
1) 340g chicken breast, 1/3 tsp salt, 2 tsp corn starch, 1.5 tbsp water;
2) 1/3 cup (55g) roasted peanuts or cashew nuts;
3) 2 tbsp olive oil , 6-10 dry chili , 1-2 tsp peppercorn (Picture 1);
4) 1 green onion chopped, 5 cloves garlic peeled and sliced, 5-10g fresh ginger sliced (Picture 2);
5) 1 tsp sugar, 1 tbsp light soy sauce, 1tsp dark soy sauce, 2 tsp Yummy House soy sauce, 1 tsp vinegar, 1 tsp corn starch, 3 tbsp water, all ingredient in a small bowl and mix well (Picture 3)
6) 1 tsp sesame oil.
Directions:
1: A day ahead, dice chiken breast into very small pieces and place in a continer. Add the rest ingredients of Ingredient 1), mix well (Picture 4), cover and store in the fridge overnight.
2: Non-stick frying pan on high heat, add in 2 tbsp olive oil, dry chili and peppercorns (Picture 5), sauté until light brown. Add in diced chicken breast sauté until turn to white colour, about 1-2 minutes.
Cool blog! Is your theme custom made or did you download it from somewhere? A design like yours with a few simple adjustements would really make my blog shine. Please let me know where you got your design. Bless you
Very interesting topic, thank you for putting up.
This design is steller! You definitely know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Wonderful job. I really enjoyed what you had to say, and more than that, how you presented it. Too cool!
Please let me know if you’re looking for a author for your site. You have some really great articles and I believe I would be a good asset. If you ever want to take some of the load off, I’d love to write some material for your blog in exchange for a link back to mine. Please send me an e-mail if interested. Regards!