【Kung Pao Chicken】
by MaomaoMom
A spicy lover’s dream, this legendary Chinese dish is from Hunan province, known for its natural beauty and local people’s love of red hot chilli peppers.
Cook time: 10 minutes
Stand time: 24 hours
Level: Easy
Serves: 6 servings
Ingredients:
1) 340g chicken breast, 1/3 tsp salt, 2 tsp corn starch, 1.5 tbsp water;
2) 1/3 cup (55g) roasted peanuts or cashew nuts;
3) 2 tbsp olive oil , 6-10 dry chili , 1-2 tsp peppercorn (Picture 1);
4) 1 green onion chopped, 5 cloves garlic peeled and sliced, 5-10g fresh ginger sliced (Picture 2);
5) 1 tsp sugar, 1 tbsp light soy sauce, 1tsp dark soy sauce, 2 tsp Yummy House soy sauce, 1 tsp vinegar, 1 tsp corn starch, 3 tbsp water, all ingredient in a small bowl and mix well (Picture 3)
6) 1 tsp sesame oil.
Directions:
1: A day ahead, dice chiken breast into very small pieces and place in a continer. Add the rest ingredients of Ingredient 1), mix well (Picture 4), cover and store in the fridge overnight.
2: Non-stick frying pan on high heat, add in 2 tbsp olive oil, dry chili and peppercorns (Picture 5), sauté until light brown. Add in diced chicken breast sauté until turn to white colour, about 1-2 minutes.
This is a topic close to my heart cheers, where are your contact details though?
My programmer is trying to persuade me to move to .net from PHP. I have always disliked the idea because of the expenses. But he’s tryiong none the less. I’ve been using WordPress on a number of websites for about a year and am anxious about switching to another platform. I have heard good things about blogengine.net. Is there a way I can import all my wordpress content into it? Any help would be really appreciated!
Just a smiling visitant here to share the love (:, btw outstanding style and design. “Competition is a painful thing, but it produces great results.” by Jerry Flint.
Whats up very cool website!! Guy .. Excellent .. Wonderful .. I will bookmark your web site and take the feeds also…I’m happy to seek out numerous useful info here in the submit, we need develop more techniques in this regard, thank you for sharing. . . . . .