Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
试着做了一下，非常成功。简单快捷，味道也好。本来打算当明天早晨的，可是儿子一放学就当零食吃完了……
谢谢！
很高兴。
比如你说水1/2杯十3大匙（162克）是总共162克呢？还是1/2杯再加162克
是总共162
毛毛妈你好，
我按照方子做的发糕 发的很好 可是一蒸就塌下去 这是怎么回事呢 该如何改良配方呢？ 十分感谢！
可以适当少放点水
一如既往地感谢毛毛妈姐妹。方子试验了，非常完美。老公很喜欢。
为你高兴。