Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
Hey, I think your blog might be having browser compatibility issues. When I look at your website in Chrome, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, terrific blog!
The transparency around great support is refreshing and builds trust. Great for cross-chain swaps with minimal slippage.
海外华人必备的yifan官方认证平台，24小时不间断提供最新高清电影、电视剧，无广告观看体验。
Along with everything which appears to be building inside this particular area, a significant percentage of viewpoints tend to be rather stimulating. Nonetheless, I appologize, because I do not give credence to your whole strategy, all be it exhilarating none the less. It appears to everybody that your opinions are generally not entirely justified and in simple fact you are generally your self not even totally confident of the point. In any event I did take pleasure in examining it.