Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
为什么我的发糕,微波炉转好几分钟后,发糕开始变硬了?
发糕有发最少2倍再微波吗？如果是的话，有可能微波时间太久，或面糊太干。
毛毛妈，我完全按照上面的步骤，等发到2倍大的时候微波叮3分20秒，拿出来发现就薄薄的一块，跟你的完全没得比，是哪里出问题呢?
亲爱的毛毛妈，请问这个玉米面粉是Yellow cornmeal吗？我有这个，另外玻璃烤盘我看很大啊，我家的微波炉不是很大，转不开，我换成圆的玻璃碗能装下吧？
我买的是corn flour, 很细的像面粉的那种。
既然面粉和玉米面粉都是1/2 cup, 为什么重量不同？是因为玉米面粉轻吗？我的cake没有那么多的孔，是因为发酵的时间不够长吗？
面粉不同重量会不同，一定要发大2倍再微波。