【香烤三文鱼】
by 毛毛妈
这个鱼简单好做，毛毛也很捧场。
用料:
1：三文鱼片550克，洗净沥水待用；
2：盐1/2茶匙，白胡椒1/6茶匙；
3：面包糠1/2杯，干欧芹片（Parsley）2茶匙，橄榄油2大匙.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、三文鱼片放入烤盘里，均匀撒上盐和胡椒粉（图10）。
2、小碗里放入面包糠和干欧芹片拌匀（图2）再放入橄榄油2（图3），然后将拌好的面包糠均匀的铺在鱼片上（图4）。
3、将烤盘放入预热至 420F/215氏的烤箱内，烤15分钟左右至表面金黄即可，鱼片厚度不同，时间要注意调整，可以用叉子插入鱼片试试看是否烤熟。
You might also like:
King oyster mushroom and shrimp stir fry 皇子菇炒虾仁皇子菇炒虾仁 King oyster mushroom ...
香菜榨菜鸡蛋炒虾仁Shrimp egg and cilantro stir fry香菜榨菜鸡蛋炒虾仁Shrimp egg and cilantro s...
酱炒粉丝虾Vermicelli and shrimp stir fry in chilly bean paste sauce酱炒粉丝虾Vermicel...
枫糖鱼块Air fryer maple syrup salmon cubes枫糖鱼块Air fryer maple syrup salmon cube...
I’m not sure exactly why but this website is loading incredibly slow for me. Is anyone else having this problem or is it a problem on my end? I’ll check back later on and see if the problem still exists.
I am no longer sure the place you’re getting your info, but good topic. I must spend some time finding out much more or understanding more. Thank you for great info I was looking for this info for my mission.
Pingback: BAU_2025