【AirGo- Sweet and sour salmon fish balls】
MaomaoMom
You can try this dish at home, very delicious. With use of AirGo, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 12 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 480g skinless boneless salmon fillet, center cut;
2) 2 green onions, 1 shallot (40g);
3) 1 extra large egg, ¼ tsp ground Chinese thirteen spice, ¼ tsp chichen broth mix, 3/4 tsp salt, 1 tsp sesame oil, 1 tbsp premium soy sauce.
4) Sweet and sour sauce: 1 tbsp premium soy sauce, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1.5 tbsp balsamic vinegar, 1.5 tbsp lakanto sugar, 1 tsp corn starch, 6 tbsp cup water;
5) 2 tsp olive oil, 1.5 tbsp fresh chopped green onion;
6) 1/2 tsp sesame oil.
Directions:
1: Mice salmon fillet finely (Pictures 1) and add them to a bowl. Remove roots of green onions, rinse and chop finely. Remove skin of shallot, rinse with cold water and then chop finely, add chopped green onion and shallot to the minced salmon. Add all ingredients of Ingredient 3, mix well with a spoon (Pictures 2).
2. Sweet and sour sauce: Add all ingredients of Ingredient 4) in a small bowl, mix well and set aside (Pictures 3). A large piece parchment paper and brush with 1 tsp oil. Dip a spoon in cold water, then spoon out about 1.5 tbsp meat and shape it in your palm until it forms a ball. Place it on the parchment paper, repeat to make all meatballs and place them on the parchment paper and leave a bit space in between.
3. Plugin the 【AirGo】cooker, Use “Function” to select the “Air Fryer” program, set temperature to 410F and time to 6 min. press “start”” to initiate the program. After preheat, open the lid, carefully place meat balls along the parchment paper in the pot (Picture 4). Close the lid (Picture 5), and let the program to finish.
4: When the program finishes, open the lid (Picture 6) and take out fish balls along with parchment paper and keep warm. Use “Function” to select the “Base heat” program, set temperature to 400F and time to 6 min. press “start”” to initiate the program. Add 1 tsp oil and 1.5 tbsp chopped green onion and stir a few times. Add the sweet and sour sauce, stir and cook for 4-5 min. (Picture 7) until thicken.
5: Open the lid and add precooked fish balls and ½ tsp sesame oil (Picture 8), stir gently and let all fish balls coated with the sauce. When program finishes, take out fish balls and serve warm.
Great goods from you, man. I’ve bear in mind your stuff previous to and you’re just too fantastic. I really like what you have bought here, really like what you are saying and the way in which in which you assert it. You are making it enjoyable and you still care for to keep it sensible. I can’t wait to learn far more from you. That is actually a tremendous site.
I¦ve been exploring for a bit for any high-quality articles or weblog posts on this kind of house . Exploring in Yahoo I at last stumbled upon this web site. Studying this information So i am happy to exhibit that I’ve a very just right uncanny feeling I found out exactly what I needed. I most indisputably will make certain to do not overlook this site and give it a look on a continuing basis.
Needed to compose you this little remark in order to give thanks again just for the unique principles you have provided at this time. It has been quite strangely open-handed of you to make easily exactly what some people might have advertised as an ebook in order to make some money for their own end, principally considering the fact that you might have tried it if you ever considered necessary. These tactics as well worked as the good way to understand that other people have similar dreams similar to my personal own to understand way more in terms of this matter. I am certain there are several more pleasurable occasions in the future for individuals that view your website.
After all, what a great site and informative posts, I will upload inbound link – bookmark this web site? Regards, Reader.