【Scallop and Snow Pea Stir-fry】

【Scallop and Snow Pea Stir-fry】
by MaomaoMom

Tender and succulent scallops in savory sauce, what a treat for you and your family.

烩带子F1 【Scallop and Snow Pea Stir fry】
Meal type: Seafood
Prepare time: 15 minutes
Cook time: 15 minutes
Stand time: 3 hours
Level: Low
Serves: 4 servings

Ingredients:
1) 1 package of frozen scallops (680 g), 1/3 tsp salt, 1/8 tsp ground white pepper;
2) ¼ cup sweet potato starch (or tapioca starch);
3) 5 dried Chinese mushrooms, 6 g dried black fungus;
4) 100 g snow pea;
5) 3 tbsp olive oil, 1 tbsp freshly chopped green onion, 1 tsp sliced ginger, 2 tsp minced garlic;
6) 1 tbsp oyster sauce, 1 tbsp Yummy House soy sauce, 1/4 tsp salt, 1/3 tsp sugar, ½ cup water;
7) 1 tsp sesame oil.

Directions:
1: Place the scallops in the fridge to thaw overnight. Rinse the scallops under cold water then pat dry with paper towel. Mix well with the rest of ingredients of Ingredient 1) (Picture 1). Coat scallops with a thin layer of sweet potato starch (Picture 2). You can buy sweet potato starch from local Asian markets (Picture 3).

2: Soak both dried Chinese mushrooms and black fungus in warm water for 3 hours, then rinse under water. Cut Chinese mushrooms into slices. Tear black fungus into small pieces.

3: Rinse the snow peas, and cut off the tips of the ends. Remove the strings.

4: Heat 2.5 tbsp oil in a non-stick sauté pan over medium-high heat. Add the scallops and fry for 3 minutes on each side, until golden-brown on both sides and just cooked through (Picture 4). Transfer cooked scallops to a plate, and set aside.

烩带子1 【Scallop and Snow Pea Stir fry】

5: Heat 0.5 tbsp oil in the same non-stick sauté pan, and sauté the chopped green onion, minced garlic and sliced ginger of Ingredient 5) for one minute (Picture 5). Add sliced mushrooms and black fungus. Stir fry for 1 minute, then add all the ingredients of Ingredient 6). Cook until the sauce thickens (Picture 6).

6: Toss in the the snow peas and continue to cook for a minute (Picture 7). Then put back the cooked scallops (Picture 8). Gently stir and cook for another minute. Stir in 1 tsp sesame oil, then transfer to a serving plate.

烩带子F1 【Scallop and Snow Pea Stir fry】

pf button big 【Scallop and Snow Pea Stir fry】

You might also like:

This entry was posted in sea food, 海鲜类 and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

333 Responses to 【Scallop and Snow Pea Stir-fry】

  1. Thanks a lot for sharing this with all people you really realize what you’re talking approximately! Bookmarked. Please also seek advice from my site =). We could have a hyperlink alternate arrangement among us!

  2. Thanks for the tips about credit repair on this excellent blog. The things i would offer as advice to people is usually to give up the actual mentality that they buy right now and fork out later. Like a society most people tend to try this for many factors. This includes family vacations, furniture, in addition to items we wish. However, it is advisable to separate the wants out of the needs. If you are working to raise your credit score you really have to make some sacrifices. For example you’ll be able to shop online to save cash or you can visit second hand stores instead of high-priced department stores pertaining to clothing.

  3. Hello my family member! I want to say that this article is amazing, nice written and come with approximately all important infos. I would like to see more posts like this .

  4. Thanks for a marvelous posting! I seriously enjoyed reading it, you happen to be a great author.I will ensure that I bookmark your blog and will come back sometime soon. I want to encourage yourself to continue your great work, have a nice weekend!

Leave a Reply

Your email address will not be published. Required fields are marked *