【Whole Wheat Bread】
by MaomaoMom
One of MaomaoMom’s blog visitors has asked me to share a bread recipe. This recipe uses 50% whole wheat flour, a healthier choice. This quick whole wheat bread couldn’t be simpler to make; yet its wonderful flavor, texture and aroma cannot be matched by the store bought bread.
Meal type: Bread
Prepare time: 20 minutes
Cook time: 40 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings
Ingredients:
Dough:
1) Half of a beaten large egg (30g), ½ cup+ 3.5 tbsp milk (173g), 2 tbsp sugar (28g), 2 tbsp milk powder (14g), ¼ tsp salt;
2) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour (160g), 2 tbsp wheat gluten (18g),
3) 1.25 tsp fast rising yeast;
4) 1.5 tbsp butter (22g), microwave for 10 seconds;
Others:
5) 1 tbsp milk;
6) 9×5 inch non-stick loaf tin.
Directions:
Dough:
1: Place all ingredients of Ingredient 1) in the bread machine. Mix well all ingredients in Ingredient 2) and pour into the bread machine. Sprinkle 1.25 tsp fast rising yeast on top (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp soft butter (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), gently knead a few times on a floured surface. Shape the dough into a log and roll into a 16×9 inch rectangle (Picture 4), make sure its width matches the length of the loaf tin. Roll it up (Pictures 5) and place in the loaf tin (Pictures 6).
4: Preheat oven at 350F. Brush the loaf with 1 tbsp milk (Picture 7). Bake for 37-40 minutes until the surface turns golden brown (Picture 8).
5: Remove from oven and let it cool for 20 minutes. Then store in an airtight container.
Bread can be frozen in a sealed freezer bag for up to a month.
Keep working ,terrific job!
You are my inspiration , I possess few web logs and rarely run out from to post .
I’m not that much of a internet reader to be honest but your blogs really nice, keep it up! I’ll go ahead and bookmark your site to come back later on. Cheers
hey there and thanks on your info – I have certainly picked up something new from proper here. I did alternatively expertise some technical points using this website, since I skilled to reload the site many occasions previous to I may just get it to load correctly. I were brooding about in case your hosting is OK? No longer that I’m complaining, however slow loading circumstances instances will sometimes impact your placement in google and can damage your high-quality ranking if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I am adding this RSS to my email and can look out for much more of your respective intriguing content. Make sure you update this again soon..