儿子第一次包饺子
毛毛爸
爸妈从前都烧得一手好菜，口味是南方的，讲究原味偏甜。可我偏偏有个北方胃，特别喜欢吃饺子、葱油饼。小时候好不容易央求爸妈过年时包一次饺子，早晨开始和面擀皮，一直忙到中午才煮出一锅，捞出来先给我搬张方凳吃上，他们再接着包。上大学时食堂周末有卖饺子的，6分钱一两，煮出来有一半皮和馅已经分了家。实在馋了的时候，就到后门珠江路的长青饺子店打牙祭。
儿子继承了我的北方胃，一星期只能吃一次米饭，多了就皱眉头。平时中西面点pasta、pizza、饺子、葱油饼轮换着来，毛毛妈周末总要包饺子、蒸包子、烙饼，然后冻在冰箱里。上周六下午她有别的事，晚饭后才开始包饺子，我正好教育毛毛：你看妈妈整天为我们做饭多辛苦。儿子点头同意，他也要学着包，第一个饺子捏成了扁扁的形状，站不住躺下了。妈妈教他：先捏上中间，然后两边捏成褶子。接下来的四个捏的挺像样子的，看来这小子挺有天份，将来可以自力更生。
看看边上的几个是毛毛捏的：
凑近点看：
就是前面的四个：
儿子看我一边拍照一边乐，要我也包几个饺子来比试比试。那有什么难的？咱没吃过猪肉还见过猪跑啊，这样嘻嘻哈哈你几个我几个，最后的结果是：
饺子馅剩了… …
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