【Beancurd sheet and dried shrimp stir fry】
by MaomaoMom
Easy and delicious tofu dish. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.
Cook time: 8.5 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package beancurd sheet (300g);
2) 1.5 tbsp dried small shrimps;
3) 1.5 tbsp avacoda oil, 1 green onion finely chopped, 3 clove garlic minced, 2 tsp chili pepper sauce;
4) 1/2 tsp salt, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1/6 tsp finely ground white pepper, ½ cup cold water
5) 1 tsp sesame oil.
Directions:
1: Rinse and drain beancurd sheet and cut into 0.8×8 cm strips (Picture 1).
2: Plug in the Ropot cooker, press Power button to preheat the cooker. Add 1.5 tbsp oil to the inner pot. Add dried small shrimps, chopped green onion, mince garlic and chili pepper sauce (Picture 2), close the lid, press Function to select Saute function, when 3 seconds count down finishes, press – sign and decrease to 1.5 minute.
3: When the program ends, open the lid, add beancurd and all ingredients of Ingredient 4) (Picture 3), close the lid. Press Function to select Saute again, when 3 seconds count down finishes, press + sign and increase to 7 minutes.
4: When the program ends, open the lid, add 1 tsp sesame oil, close the lid and press “Toss” key to mix. When it is done, transfer cooked beancurd strips to a serving plate and serve immediately with some steamed rice.
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