【干煸蒜苔】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个干煸蒜苔，效果非常好。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：蒜苔2把380克；
2：牛油果油 1大匙；
3：葱花1大匙，蒜蓉2茶匙；
４：1/3 茶匙盐；
５：头抽酱油1大匙，鸡粉 1/4茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、蒜苔洗净沥水，切段待用。
2、【AirGo】插上电源，放入1大匙油及葱花和蒜蓉（图1），盖上锅盖。用“Function”选“Air Fryer”然后选择420F及7分钟，点“Start”预热。
3、预热完成后，打开盖子放入蒜苔及盐1/3茶匙（图２），用锅铲拌匀，盖上盖子。程序进行到一半，打开盖子，放入剩余5料（图3）搅拌几下，盖上锅盖，让程序进行。
4、等还有2分钟时，再打开盖子（图4）搅拌几下，等程序完成就可以盛出来了。
When I initially commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get three e-mails with the same comment. Is there any way you can remove me from that service? Many thanks!
Whats Happening i’m new to this, I stumbled upon this I have discovered It absolutely useful and it has aided me out loads. I am hoping to give a contribution & help different users like its aided me. Good job.
Thanks for sharing excellent informations. Your site is very cool. I’m impressed by the details that you’ve on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for extra articles. You, my friend, ROCK! I found simply the info I already searched all over the place and just couldn’t come across. What an ideal web-site.
Very interesting subject, thank you for putting up.