怪味腐竹

怪味腐竹

怪味腐竹

作者：毛毛妈

用料:
1：干腐竹170克，用温水泡软，切断备用。

2：绍酒1大匙，熟芝麻1大匙研碎，糖1.5茶匙，盐1茶匙，开水2大匙，辣椒油1大匙，花椒粉1/2茶匙，镇江香醋2茶匙。

3：鸡精1/4茶匙，香油2茶匙。

4：菜油1大匙，香菜末3大匙，姜末1茶匙。

做法：
洗净的腐竹开水里烫一下，沥水。炒锅内放菜油1大匙置炉上，开中火放入姜末和花椒粉1/2茶匙炒香后关火，接着加香菜末和所有2和3料拌匀成汁，将烫好的腐竹倒入拌匀即可食用。色泽淡雅，别有风味。

1124 怪味腐竹

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