【Sugar free chiffon cake】
MaomaoMom
In the past, I was asked many times to create a cake recipe that is delicious, low or no sugar, healthy for everyone including diabetic. Here it is, a soft, moist and delicious chiffon cake for you to enjoy. It is absolutely without even a grain sugar, a guilt free recipe.
Cook time: 33 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1/3 cup cake & pastry flour (50g), 1/3 tsp baking powder, mix well with a fork;
2) 4 extra large egg whites, 1/2 tsp white vinegar;
3) 4 extra large egg yolks, 3 tbsp avocado oil (40g), 3 tbsp water (45g);
4) 2 shallots (100g), skin removed and chopped, 1 tbsp avocado oil;
5) 4 green onion, only use green top, chopped;
6) ½ Chinese sausage (20g) or ham, finely chopped;
7) ½ tsp salt, 1/3 tsp chicken broth mix.
Bake at 345F 33-34 minutes.
Directions see video:
Im no longer sure where you’re getting your info, but good topic. I needs to spend a while finding out more or working out more. Thank you for magnificent info I was on the lookout for this info for my mission.
It?¦s truly a great and helpful piece of information. I?¦m happy that you simply shared this helpful information with us. Please keep us up to date like this. Thanks for sharing.
Normally I don’t learn post on blogs, however I wish to say that this write-up very pressured me to check out and do it! Your writing style has been amazed me. Thank you, quite nice post.
Hello.This post was extremely remarkable, particularly because I was looking for thoughts on this topic last Friday.