【Sugar free chiffon cake】
MaomaoMom
In the past, I was asked many times to create a cake recipe that is delicious, low or no sugar, healthy for everyone including diabetic. Here it is, a soft, moist and delicious chiffon cake for you to enjoy. It is absolutely without even a grain sugar, a guilt free recipe.
Cook time: 33 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1/3 cup cake & pastry flour (50g), 1/3 tsp baking powder, mix well with a fork;
2) 4 extra large egg whites, 1/2 tsp white vinegar;
3) 4 extra large egg yolks, 3 tbsp avocado oil (40g), 3 tbsp water (45g);
4) 2 shallots (100g), skin removed and chopped, 1 tbsp avocado oil;
5) 4 green onion, only use green top, chopped;
6) ½ Chinese sausage (20g) or ham, finely chopped;
7) ½ tsp salt, 1/3 tsp chicken broth mix.
Bake at 345F 33-34 minutes.
Directions see video:
I have been surfing on-line more than three hours nowadays, yet I never found any fascinating article like yours. It’s pretty worth enough for me. Personally, if all web owners and bloggers made good content material as you did, the net can be a lot more useful than ever before.
Just wanna admit that this is very useful, Thanks for taking your time to write this.
Great line up. We will be linking to this great article on our site. Keep up the good writing.
I truly enjoy reading on this website, it contains superb content. “And all the winds go sighing, For sweet things dying.” by Christina Georgina Rossetti.