【Almond Flour Chiffon Cake】
MaomaoMom
This is a delicious, light, low carb, healthy, soft and moist chiffon cake for everyone including diabetic. I used lakanto as sugar, 0 calories. Two key steps that you need to know for making a perfect chiffon cake.
Cook time: 33 minutes
Level: medium
Serves: 16 servings
Ingredients:
1: 1/2 cup almond flour (59g);
2: 1/4 cup cake & pastry flour (35g),
3: 1/3 tsp baking powder;
4: 4 extra large egg whites, 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice, 3 tbsp lakanto sugar (39g);
5: 4 extra large egg yolks, 2 tbsp lakanto sugar (28g), 2 tbsp avocado oil (25g), 2 tbsp water (30g), 1 tsp vanilla extract;
Other:
22×22 cm baking dish or 8” round cake mold.
Directions:
Preheat oven at 340F.
1: Mix almond flour, flour and 1/3 tsp baking powder in a bowl, set aside. Make sure the container for beating egg whites clean and dry. Preheat oven to 340F. Separate 4 large eggs (Picture 1).
2: Beat egg whites with 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice using an electric mixer on high speed until soft peaks form. Then add 3 tbsp lakanto sugar (Picture 2) and beat until stiff, about 3-4 minutes, set aside.
3: Beat egg yolks with 2 tbsp sugar, 2 tbsp oil, 2 tbsp water and 1 tsp vanilla extract with the electric mixer on high speed for about 30 seconds. Add flour mixture of Ingredient 1-3) (Picture 3) and beat at low speed until all combined, then at high speed for a minute.
4: Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 4), and mix well with a spatula. Then pour it back to the remaining 2/3 beaten egg whites. Fold with a spatula (Picture 5) to mix very well. See the video on folding techniques.
6: Cool the cake upside down for 20 minutes (Picture 7). When cooled, use a knife to loosen sides and loosen the bottom with a silicon knife. Take out the cake (Picture 10), then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
I have been exploring for a little bit for any high-quality articles or weblog posts in this kind of house . Exploring in Yahoo I ultimately stumbled upon this site. Studying this info So i am glad to express that I have a very just right uncanny feeling I discovered exactly what I needed. I most indubitably will make sure to don’t overlook this website and give it a look on a relentless basis.
Youre so cool! I dont suppose Ive read anything like this before. So nice to seek out any individual with some original thoughts on this subject. realy thank you for starting this up. this website is something that’s needed on the net, someone with a bit originality. useful job for bringing something new to the web!