【Almond Flour Chiffon Cake】
MaomaoMom
This is a delicious, light, low carb, healthy, soft and moist chiffon cake for everyone including diabetic. I used lakanto as sugar, 0 calories. Two key steps that you need to know for making a perfect chiffon cake.
Cook time: 33 minutes
Level: medium
Serves: 16 servings
Ingredients:
1: 1/2 cup almond flour (59g);
2: 1/4 cup cake & pastry flour (35g),
3: 1/3 tsp baking powder;
4: 4 extra large egg whites, 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice, 3 tbsp lakanto sugar (39g);
5: 4 extra large egg yolks, 2 tbsp lakanto sugar (28g), 2 tbsp avocado oil (25g), 2 tbsp water (30g), 1 tsp vanilla extract;
Other:
22×22 cm baking dish or 8” round cake mold.
Directions:
Preheat oven at 340F.
1: Mix almond flour, flour and 1/3 tsp baking powder in a bowl, set aside. Make sure the container for beating egg whites clean and dry. Preheat oven to 340F. Separate 4 large eggs (Picture 1).
2: Beat egg whites with 1/2 tsp white vinegar or 1 tsp freshly squeezed lemon juice using an electric mixer on high speed until soft peaks form. Then add 3 tbsp lakanto sugar (Picture 2) and beat until stiff, about 3-4 minutes, set aside.
3: Beat egg yolks with 2 tbsp sugar, 2 tbsp oil, 2 tbsp water and 1 tsp vanilla extract with the electric mixer on high speed for about 30 seconds. Add flour mixture of Ingredient 1-3) (Picture 3) and beat at low speed until all combined, then at high speed for a minute.
4: Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 4), and mix well with a spatula. Then pour it back to the remaining 2/3 beaten egg whites. Fold with a spatula (Picture 5) to mix very well. See the video on folding techniques.
6: Cool the cake upside down for 20 minutes (Picture 7). When cooled, use a knife to loosen sides and loosen the bottom with a silicon knife. Take out the cake (Picture 10), then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
I was very happy to seek out this internet-site.I needed to thanks to your time for this wonderful read!! I definitely having fun with every little little bit of it and I have you bookmarked to check out new stuff you weblog post.
I just couldn’t depart your web site before suggesting that I actually enjoyed the standard info a person provide for your visitors? Is gonna be back often to check up on new posts
Woah! I’m really loving the template/theme of this website. It’s simple, yet effective. A lot of times it’s very difficult to get that “perfect balance” between user friendliness and visual appearance. I must say you’ve done a great job with this. In addition, the blog loads extremely quick for me on Opera. Exceptional Blog!
Howdy! I’m at work browsing your blog from my new iphone 4! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the fantastic work!