沙茶鸡块
作者：毛毛妈
用料:
1：鸡腿（Chicken drum stick）8只，800克（或直接用去骨鸡腿肉600克），洗净沥水剔骨，切小块。
2：万字牌生抽酱油2大匙，绍酒1大匙，白胡椒粉1/8茶，牛头牌沙茶酱1大匙，香油2茶匙，生粉1大匙。
3：万字牌生抽酱油1大匙，金兰老抽1大匙，糖1茶匙，水2大匙。
4：菜籽油2大匙。
5：葱1条洗净切段，姜3片。
6：香菜1棵，洗净取叶。
做法：
将鸡肉片拌上2料腌30分钟。不粘炒锅置炉上开大火，内放菜籽油2大匙，将腌好的鸡肉块放入划散炒至外皮稍有微黄，加入葱段和姜片及3料同炒1分钟，撒下香菜叶兜炒几下，即起锅装盘。这样炒出的鸡非常嫩滑。
You might also like:
Braised flat beans and minced pork 肉末烧扁豆肉末烧扁豆 Braised flat beans and minced...
高升牛肉Braised beef in vinegar soy sauce高升牛肉Braised beef in vinegar soy sauce
松茸炒三文鱼Matsutake mushroom and salmon fish stir fry松茸炒三文鱼Matsutake mushroom a...
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
It is considered to be less risky asset, because you will get a return that is capped at some interest rate, however investment in equity is a high risk investment.