【油焖白芦笋】
MaomaoMom/毛毛妈
这次在CostCo买的白芦笋不错,非常新鲜又嫩, 做了油焖白芦笋, 咸中带点甜, 脆脆的很好吃.
用料:
1: 白芦笋700克；
2: 牛油果油1.5大匙, 葱花1大匙，蒜蓉1茶匙,;
3: 头抽酱油1大匙, 生抽酱油1大匙, 老抽酱油1大匙, 鸡粉1/4茶匙, 糖1茶匙；
4: 香油 1茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1、 芦笋剥刮去皮,冲洗后滚刀切块（图1）.
2、炒锅大中火加1.5大匙油, 放入葱花蒜蓉（图2）炒20秒, 然后放入芦笋（图2）炒1-2分钟.
3、加所有3料（图4）, 再炒2分钟. 加1茶匙香油炒匀即可出锅.
You have noted very interesting points! ps decent internet site.
I was very pleased to find this net-site.I needed to thanks in your time for this excellent read!! I definitely enjoying every little bit of it and I have you bookmarked to take a look at new stuff you blog post.
There are some fascinating cut-off dates in this article but I don’t know if I see all of them middle to heart. There is some validity however I will take maintain opinion until I look into it further. Good article , thanks and we would like more! Added to FeedBurner as properly
I conceive this internet site holds some really great information for everyone :D. “Do not go where the path may lead, go instead where there is no path and leave a trail.” by Ralph Waldo Emerson.