港式甜品-【糖不甩】
by 毛毛妈
有次跟一个香港来的姐妹讲到糯米做的甜食，她说到这个糖不甩非常好吃。其实糖不甩跟汤圆很相似，做法简单，你也可以试试。
用料:
1：糯米粉1杯（130克），温水1/2杯（118克）；
2：红糖3大匙（33克），水2大匙（30克）；
3：蜂蜜2大匙（30克），加开水2茶匙（10克）拌匀；
4：炒熟的花生3大匙（20克）。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。
做法：
1、1料的糯米粉加温水，和成软硬适中的面团（图1)，面团分成20等份，每份揉成糯米圆子（图2）。
2、中号锅加半锅水置炉上开大火，水滚后放入糯米圆子（图3），水再滚时调中火煮至圆子浮起（图4），捞出待用。
3、原锅加2料，中火煮至浓稠，放入煮好的圆子（图5），煮1分钟。
4、煮好圆子放入小碗或碟子，加上1大勺的3料蜂蜜水。4料的花生在塑料袋里打碎，撒在圆子上（图6），QQ的很好吃。
Hi there, the whole thing is going well here and ofcourse every one is sharing data, that’s really fine, keep up writing.
Appreciating the dedication you put into your blog and detailed information you provide.
It’s great to come across a blog every once in a while that isn’t
the same out of date rehashed information. Fantastic read!
I’ve saved your site and I’m including your RSS feeds to
my Google account.
My brother recommended I might like this website.
He was totally right. This post actually made my day.
You can not imagine simply how much time I had spent for this info!
Thanks!
Hello, i think that i saw you visited my web site so i came to “return the favor”.I’m
attempting to find things to improve my web site!I suppose its ok to use some of your ideas!!