【Beancurd Fava bean and Pork stir fry】
by MaomaoMom
It is very easy and quick to make this tasty dish. If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.
Meal type: Tufo, Pork
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 1 slice of pork centre loin 120g, 1/2 tsp corn starch, 1/4 tsp salt, 1.5 tsp cold water
2) 1 package five spice bean curd 350g, fava beans 165g (shell removed);
3) 1 long hot green pepper (55g);
4) 2 tbsp avocado oil, 1 tbsp freshly chopped green onion, 1 tbsp miced garlic, 1 tbsp chill bean paste;
5) 1 tbsp light soy sauce, 1tbsp premium soy sauce, ½ tsp salt, 1/4 tbsp brown sugar;
6) 1/2 tsp sesame oil.
Directions:
1: Remove white membrane on pork loin, rinse with water and cut into 0.5 cm cubes. Add all ingredients of Ingredient 2) and massage the meat with your fingers for 2-3 minutes (Picture 1), set aside. Remove seeds of long green pepper, rinse and slice. Rinse bean curd under cold water and pat dry. Cut into small cubes, set aside.
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1 tbsp oil and pork cubes (Picture 2). Close the lid, press Function to select Stirfry function, when 3 seconds count down finishes, press – sign and decrease time by 1 minute, program starts. When the program ends, open the lid from side and transfer cooked pork to a plate.
4: Add 1 tbsp oil to the pot, add chopped green onion, minced garlic and chill bean paste (Picture 3) to the pot. Add bean curd, fava beans and sliced green pepper (Picture 4). Close the lid, press Function to select Stirfry function, program starts.
5: When the program ends, open the lid (Picture 5), add all ingredients of Ingredient 5), close the lid. Press Function to select StirFry again, when 3 seconds count down finishes, press + sign and increase time by 1 minute, program starts.
6: When only 1 minute left, open the lid from side, add 1/2 tsp sesame oil and cooked pork, close the lid and let the program finish. When it is done, transfer to a serving plate and serve with some steamed rice.
Excellent goods from you, man. I’ve take note your stuff previous to and you’re simply extremely great. I really like what you have acquired right here, really like what you’re saying and the way by which you are saying it. You make it enjoyable and you continue to take care of to stay it wise. I can’t wait to learn far more from you. This is actually a tremendous website.
Well I really enjoyed studying it. This information offered by you is very useful for proper planning.
Hmm it looks like your blog ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to the whole thing. Do you have any tips for rookie blog writers? I’d genuinely appreciate it.
I really enjoy studying on this internet site, it holds wonderful content. “I have a new philosophy. I’m only going to dread one day at a time.” by Charles M. Schulz.