【AirGo-Egg scallion wrap】
MaomaoMom
Very simple and easy to make with use of AirGo breakfast. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 5-6 minutes/each
Level: low
Serves: 2 servings
Ingredients:
1) 2 Tortillas;
2) 2 large eggs, 1/3 tsp salt, 1/6 tsp chicken broth mix, 2tbsp freshly chopped green onion;
3) Sauce: 1 tbsp Sweet flour paste, 1 tbsp fermented chili soy bean curd sauce, mix well;
4) 2 tsp avocado oil or other cooking oil.
Directions:
1: Plugin the 【AirGo】cooker, use “Function” to select the “Base heat” program, set temperature to 375F and time to 15 min. press “start” to initiate the program. Brush the pan with 1 tsp cooking oil, add one Tortilla (Picture 1), close the lid (Picture 3) and let the program continue.

2: Meanwhile, beat 2 eggs, 1/3 tsp salt, 1/6 tsp chicken broth and 2tbsp chopped green onion (Picture 2) to mix. After cooking about 2 minutes, open the lid, pour ½ amount of beaten egg mixture (Picture 3) evenly on the Tortilla (Picture 5) and then close the lid, let the program continue.
3: After 1-2 min. cooking, open the lid, turn over the Tortilla and brush with the sauce (Pictures 4-5). Close the lid and let the program continue.
4: Cook for another 1-2 min. Roll it tightly, take out and cut into 4 pieces before serving. Repeat for the other one.





Thanks for the sensible critique. Me & my neighbor were just preparing to do some research on this. We got a grab a book from our local library but I think I learned more clear from this post. I am very glad to see such wonderful info being shared freely out there.
Real clear site, appreciate it for this post.
You can definitely see your enthusiasm in the work you write. The world hopes for even more passionate writers like you who aren’t afraid to mention how they believe. All the time go after your heart.
wonderful put up, very informative. I’m wondering why the opposite specialists of this sector don’t realize this. You must proceed your writing. I’m confident, you’ve a great readers’ base already!