【Braised Ribbonfish】
MaomaoMom
The ribbonfish used in this dish is wild, great taste. Just two of us could not help to finish almost entire dish.
Cook time: 15 minutes
Level: low
Serves: 4
Ingredients:
1) 500g wild ribbonfish;
2) 1 green onion, 3 cloves of garlic, 3-5g ginger;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp cooking wine, 2/3 cup water, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp balsamic vinegar;
5) 1 tbsp brown sugar, 1/4 tsp ground white pepper, ¼ tsp chicken broth mix;
6) 1 tsp sesame oil.
Directions see the video (Like this video, please subscribe and click like, thanks!):
1: Slice green onion and ginger, crush the garlic, set aside (Picture1). Wash the fish with cold water, and pat dry the fish. Cut into 4 cm long pieces and make a few light cuts on both side (Picture2).
2: Heat 1.5 tbsp oil in a non-stick sauté pan on medium-high heat, pan fry fish (Picture 3) until skin turn golden colour about 3-4 minutes. Carefully turn over the fish (Picture 4) and cook the other side for about 3 minutes.
3: Add chopped green onion, garlic and sliced ginger, cook for 30 seconds (Picture 4). Add all ingredients of Ingredient 4)-5) and cover with the lid (Picture 5), reduce to medium heat, and cook for 2 minutes.
4: Remove lid, turn over fish, continue cook until sauce become thicken, add 1 tsp sesame oil (Picture 6), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
You might also like:
Potato shrimp and corn pancake 土豆虾仁玉米粒饼土豆虾仁玉米粒饼 Potato shrimp and corn panc...
Green pepper and beancurd stir fry 青椒炒素鹅青椒炒素鹅 Green pepper and beancurd sti...
Steamed buns with mug bean filling 绿豆沙包绿豆沙包 Steamed buns with mug bean fill...
AirGo之麻辣粉丝带子Vermicelli and scallop in chili black bean sauceAirGo之麻辣粉丝带子Ver...
Thank you for another informative site. Where else could I get that type of info written in such an ideal way? I have a project that I’m just now working on, and I’ve been on the look out for such information.
I gotta bookmark this internet site it seems handy invaluable
You really make it appear so easy with your presentation but I in finding this topic to be actually something which I feel I might never understand. It kind of feels too complex and very wide for me. I am taking a look forward to your subsequent publish, I¦ll attempt to get the hang of it!
I do not even know how I ended up here, however I believed this put up was once great. I don’t recognize who you might be but certainly you are going to a well-known blogger in the event you aren’t already 😉 Cheers!