【Braised Ribbonfish】
MaomaoMom
The ribbonfish used in this dish is wild, great taste. Just two of us could not help to finish almost entire dish.
Cook time: 15 minutes
Level: low
Serves: 4
Ingredients:
1) 500g wild ribbonfish;
2) 1 green onion, 3 cloves of garlic, 3-5g ginger;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp cooking wine, 2/3 cup water, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp balsamic vinegar;
5) 1 tbsp brown sugar, 1/4 tsp ground white pepper, ¼ tsp chicken broth mix;
6) 1 tsp sesame oil.
Directions see the video (Like this video, please subscribe and click like, thanks!):
1: Slice green onion and ginger, crush the garlic, set aside (Picture1). Wash the fish with cold water, and pat dry the fish. Cut into 4 cm long pieces and make a few light cuts on both side (Picture2).
2: Heat 1.5 tbsp oil in a non-stick sauté pan on medium-high heat, pan fry fish (Picture 3) until skin turn golden colour about 3-4 minutes. Carefully turn over the fish (Picture 4) and cook the other side for about 3 minutes.
3: Add chopped green onion, garlic and sliced ginger, cook for 30 seconds (Picture 4). Add all ingredients of Ingredient 4)-5) and cover with the lid (Picture 5), reduce to medium heat, and cook for 2 minutes.
4: Remove lid, turn over fish, continue cook until sauce become thicken, add 1 tsp sesame oil (Picture 6), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
Simply want to say your article is as surprising. The clearness in your post is just cool and i can assume you are an expert on this subject. Well with your permission let me to grab your RSS feed to keep updated with forthcoming post. Thanks a million and please continue the gratifying work.
Great beat ! I would like to apprentice while you amend your site, how could i subscribe for a blog web site? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear concept
Very interesting points you have mentioned, thankyou for posting.
I do love the way you have presented this specific matter and it does give me a lot of fodder for consideration. Nevertheless, through what precisely I have experienced, I simply just trust when the actual reviews pile on that people today stay on point and don’t start upon a tirade associated with the news du jour. Yet, thank you for this fantastic piece and whilst I do not necessarily concur with the idea in totality, I respect your standpoint.