【Braised Ribbonfish】
MaomaoMom
The ribbonfish used in this dish is wild, great taste. Just two of us could not help to finish almost entire dish.
Cook time: 15 minutes
Level: low
Serves: 4
Ingredients:
1) 500g wild ribbonfish;
2) 1 green onion, 3 cloves of garlic, 3-5g ginger;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1 tbsp cooking wine, 2/3 cup water, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp balsamic vinegar;
5) 1 tbsp brown sugar, 1/4 tsp ground white pepper, ¼ tsp chicken broth mix;
6) 1 tsp sesame oil.
Directions see the video (Like this video, please subscribe and click like, thanks!):
1: Slice green onion and ginger, crush the garlic, set aside (Picture1). Wash the fish with cold water, and pat dry the fish. Cut into 4 cm long pieces and make a few light cuts on both side (Picture2).
2: Heat 1.5 tbsp oil in a non-stick sauté pan on medium-high heat, pan fry fish (Picture 3) until skin turn golden colour about 3-4 minutes. Carefully turn over the fish (Picture 4) and cook the other side for about 3 minutes.
3: Add chopped green onion, garlic and sliced ginger, cook for 30 seconds (Picture 4). Add all ingredients of Ingredient 4)-5) and cover with the lid (Picture 5), reduce to medium heat, and cook for 2 minutes.
4: Remove lid, turn over fish, continue cook until sauce become thicken, add 1 tsp sesame oil (Picture 6), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
Usually I do not read post on blogs, but I would like to say that this write-up very forced me to try and do so! Your writing style has been surprised me. Thanks, very nice article.
I and also my buddies were actually examining the best tips and tricks located on the blog and then then came up with an awful feeling I had not expressed respect to you for those secrets. Those boys became so thrilled to read through them and have sincerely been loving them. Thank you for being very accommodating and also for making a choice on this sort of awesome topics most people are really desirous to understand about. My honest regret for not expressing gratitude to you earlier.
Saved as a favorite, I really like your blog!
I have recently started a web site, the information you offer on this web site has helped me greatly. Thank you for all of your time & work.