红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

【Braised pork belly with sticky rice and black rice】
MaomaoMom

A wonderful combination, melt in your mouth and tasty braised pork belly, soft sticky rice and chewy black rice. It is very easy to make too with using an InstantPot pressure cooker . You and your family will love it.

 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

Prepare time: 15 minutes
Cook time: 6+25 minutes
Stand time: 2 hours
Level: low
Serves: 8

Ingredients:
1) 750g pork belly meat (you could use side ribs as well);
2) 1 green onion, 5g ginger, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tsp brown sugar;
3) 1 cup black rice, soak for 2 hours ahead of time,
4) 1.5 cups glutinous rice;
5) 1/3 tsp salt, 1/4 tsp chicken broth mix, 1/4 tsp ground Chinese thirteen spice(optional), 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1 tbsp light soy sauce;
6) 2.5 cups water.

Directions see the video (Like this video, please subscribe and click like, thanks!):

 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice
1: A head of time, soak black rice in cold water for 2 hours. Slice green onion and ginger, cut meat into 1x1x3 cm pieces. Place all in a Ziploc bag, add all the rest of ingredients of Ingredient 2). Seal the bag, massage the meat for a couple minutes, store in a fridge for 2 hours.

2: A non-stick on high-medium heat, add marinated pork, stir and cook until outside brown (about 5-6 minutes).

3: Transfer cooked pork to the InstantPot pressure cooker inner pot. Add rinsed and drained glutinous rice and black rice, and all the ingredients of Ingredient 5)-6). Stir to mix and then cover with the lid.

4: Choose pressure cook for 25 minutes. When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Serve warm.

pf button big 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

You might also like:

This entry was posted in Pork, Rice,Noodles and tagged , , , , , . Bookmark the permalink.

1,231 Responses to 红烧肉糯米黑米饭Braised pork belly with sticky rice and black rice

  1. Excellent site. Lots of useful information here. I?¦m sending it to some pals ans additionally sharing in delicious. And of course, thanks to your sweat!

  2. Sweet blog! I found it while browsing on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Many thanks

  3. I wanted to draft you a very little note in order to thank you once again relating to the breathtaking secrets you’ve contributed here. It has been simply pretty generous with you to provide openly just what a few individuals might have offered for sale for an ebook to get some dough on their own, primarily given that you could possibly have done it in the event you decided. Those things as well served to be the fantastic way to comprehend some people have the same fervor just like mine to know the truth a good deal more with respect to this issue. I’m sure there are some more fun moments up front for individuals that looked at your site.

  4. I like this web site because so much utile material on here : D.

Leave a Reply

Your email address will not be published. Required fields are marked *