【Shallot and Asparagus stirfry】
MaomaoMom
Cook time: 3 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 500g asparagus (thick ones are the best)
2) 2 Shallots (110g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic;
4) 1/6 tsp black ground pepper, ½ tsp salt, 1 table oyster sauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1 inch long pieces (Picture 2). Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 3).
2: A pan on medium-high heat, add 1 tbsp oil, chopped green onion and minced garlic, sauté for 30 seconds (Picture 4). Add chopped shallots and asparagus, stir to mix. Add 1/6 tsp black ground pepper and ½ tsp salt (Picture 5), sauté for another 1.5 min.
3: Add all rest of ingredients of Ingredient 4) (Picture 6), stir to mix. Then add 1tsp sesame oil, stir to mix.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender asparagus in lovely sauce.
The very root of your writing while sounding reasonable at first, did not work well with me after some time. Someplace within the paragraphs you actually were able to make me a believer unfortunately only for a while. I still have got a problem with your leaps in assumptions and you would do well to fill in those gaps. When you can accomplish that, I would surely be amazed.
Finally, a post worth reading. It’s great to find posts like this one.
I visited a lot of website but I think this one has got something special in it in it
Superb blog you have here but I was curious about if you knew of any forums that cover the same topics discussed here? I’d really love to be a part of group where I can get suggestions from other experienced individuals that share the same interest. If you have any suggestions, please let me know. Kudos!