胡桃酥饼

胡桃酥饼

胡桃酥饼

作者：毛毛妈

这个小西点，简单好做，又好吃。

用料:
1：牛油（Butter）1/2杯，室温回软。
2：白糖1/4杯，中筋面1杯 (All purpose flour)，盐1/8茶匙，碎胡桃仁1/3杯，拌匀。
3：糖粉2大匙。

做法：
将2料放一盆里拌匀，放入牛油用手将面揉搓到牛油里成肉馅样。

胡桃酥饼1 胡桃酥饼

取2大匙拌好了的面团，用双手来回捏几下成团后，搓成直径1厘米的条，两头稍弯下成半月状，放在烤盘上。

胡桃酥饼2 胡桃酥饼

烤盘放入预热至350F/177摄氏的烤箱内，烤10-12分钟。冷凉后用筛子将糖粉筛到胡桃酥饼上即可。

胡桃酥饼3 胡桃酥饼

又酥又香，非常好吃。

471951360 9fda01f11d o 胡桃酥饼

This entry was posted in 文章 and tagged 西式甜点. Bookmark the permalink.

Cookie	Duration	Description
cookielawinfo-checkbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.