【Shredded bean curd in fermented black bean sauce】
MaomaoMom
Very tasty and healthy dish, you should try it.
Cook time: 10 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package shredded bean curd (270g);
2) 1 small piece fermented bean curd, 1 tbsp sweet flour paste, ½ cup water;
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp sliced garlic;
4) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 tsp chili sauce;
5: 1 tsp sesame oil.
Directions:
1: Rinse shredded bean curd with water and cut into 1 in long pieces (Picture1). In a bowl, mince fermented bean curd (Picture 2) and combine all ingredients of Ingredient 2) (Picture 3).
2: A non-stick pan on medium-high heat, add 1tbsp oil, sauté chopped green onion and sliced garlic for 30 seconds (Picture 4). Add shredded bean curd, sauté for 1 minute (Picture 5).
3: Add all ingredients of Ingredient 5) (Picture 6), stir a few time. Cover with the lid and cook for 4-5 minutes. Open the lid and reduce the sauce to 1 tbsp left. Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I have been absent for a while, but now I remember why I used to love this website. Thank you, I¦ll try and check back more frequently. How frequently you update your site?
Valuable info. Lucky me I found your web site by accident, and I am shocked why this accident did not happened earlier! I bookmarked it.
You should take part in a contest for one of the best blogs on the web. I will recommend this site!
The core of your writing whilst sounding agreeable at first, did not really work very well with me personally after some time. Someplace throughout the sentences you actually were able to make me a believer but only for a short while. I still have got a problem with your leaps in assumptions and one might do nicely to help fill in all those breaks. In the event that you can accomplish that, I would definitely be impressed.