【Shredded bean curd in fermented black bean sauce】
MaomaoMom
Very tasty and healthy dish, you should try it.
Cook time: 10 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 package shredded bean curd (270g);
2) 1 small piece fermented bean curd, 1 tbsp sweet flour paste, ½ cup water;
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp sliced garlic;
4) 1 tbsp premium soy sauce, 1/4 tsp chicken broth mix, 1 tsp chili sauce;
5: 1 tsp sesame oil.
Directions:
1: Rinse shredded bean curd with water and cut into 1 in long pieces (Picture1). In a bowl, mince fermented bean curd (Picture 2) and combine all ingredients of Ingredient 2) (Picture 3).
2: A non-stick pan on medium-high heat, add 1tbsp oil, sauté chopped green onion and sliced garlic for 30 seconds (Picture 4). Add shredded bean curd, sauté for 1 minute (Picture 5).
3: Add all ingredients of Ingredient 5) (Picture 6), stir a few time. Cover with the lid and cook for 4-5 minutes. Open the lid and reduce the sauce to 1 tbsp left. Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I like the helpful info you provide in your articles. I’ll bookmark your blog and check again here regularly. I am quite certain I’ll learn many new stuff right here! Good luck for the next!
Well I sincerely liked studying it. This article procured by you is very helpful for accurate planning.
What i don’t realize is in reality how you’re now not actually much more well-appreciated than you might be right now. You are so intelligent. You recognize thus significantly in relation to this matter, produced me in my opinion believe it from numerous various angles. Its like women and men don’t seem to be involved unless it’s one thing to accomplish with Lady gaga! Your individual stuffs nice. Always care for it up!
excellent publish, very informative. I wonder why the other experts of this sector don’t notice this. You must continue your writing. I’m sure, you’ve a great readers’ base already!