【茶香卤水花生】
by 毛毛妈
我们家先生很喜欢吃花生。这次做的五香花生加了茶叶进去用 InstantPot做方便，美味。想要 InstantPot七十道美味菜点连接购买。
用料:
1：花生一包300克；
2：盐1.25茶匙，八角2粒，丁香1粒，五香粉1/2茶匙；
3：茶叶2茶匙，用纱布包起来.
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、花生冲洗后放入电压力锅内锅里，加冷水到2杯线。然后放入2和3料（图1）。盖上盖子，选【手动】或【高压煮】档20分钟，启动程序。
2、程序完成后，冷却10分钟，再慢慢移动排气阀排气，放气减压打开盖子（图2）。拣去八角、丁香和茶包不要，捞出花生装盘。。
You might also like:
Celery mushroom woodear stir fry 水芹金针菇惹味小炒 水芹金针菇惹味小炒 Celery mushroom woodea...
Green pepper and tomato stir fry 青椒炒西红柿青椒炒西红柿 Green pepper and tomato stir ...
虾米四季豆Braised beans and dried shrimp虾米四季豆Braised beans and dried shrimp
AirGo之豆豉扁豆Flat beans in garlic and black bean sauceAirGo之豆豉扁豆Flat beans in ...
Having read this I believed it was extremely enlightening.
I appreciate you finding the time and energy to put
this informative article together. I once again find myself spending
way too much time both reading and posting comments.
But so what, it was still worthwhile!
What’s up, every time i used to check web site posts here early in the break of day, since i enjoy to learn more
and more.
I just like the helpful info you supply to your articles. I will bookmark your blog and check once more right here regularly. I’m somewhat certain I’ll be informed a lot of new stuff proper here! Good luck for the next!
Hey There. I discovered your weblog the usage of msn. This is a really smartly written article. I will make sure to bookmark it and return to read extra of your useful info. Thanks for the post. I will certainly return.