【Shallot and Shrimp stir fry】
MaomaoMom
Very a simple and delicious dish, tender shrimp in lovely fermented black bean and oyster sauce.
Cook time: 4 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 2 Shallots;
2) 1 package frozen deveined white shrimps (454g);
3) ½ tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1 tsp sesame oil;
4) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic, 1 tbsp fermented black bean sauce;
5) 1 table oyster sauce, ¼ tsp sugar, 1/6 tsp chicken broth mix.
Directions:
1: Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 1). Place shrimps in cold water to thaw, remove shells, rinse with cold water, massage for a minute and drain well. Add all ingredients of Ingredient 3), mix well and set aside (Picture 2).
2: A non-stick pan on medium-high heat, add 1 tbsp oil and all ingredients of Ingredient 4), sauté for 30 seconds (Picture 3). Add chopped shallots, sauté another 30 seconds (Picture 4).
3: Add shrimp (Picture 5), stir and cook until shrimp changed color, about 2 minutes. Add all ingredients of Ingredient 5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely sauce.
I wanted to jot down a word in order to thank you for all of the amazing tips and tricks you are giving on this site. My long internet search has at the end of the day been honored with reasonable facts and strategies to write about with my guests. I ‘d claim that we readers actually are really blessed to exist in a decent community with many lovely people with great points. I feel somewhat happy to have come across your entire webpages and look forward to some more amazing times reading here. Thanks a lot once more for a lot of things.
Some truly interesting points you have written.Aided me a lot, just what I was looking for :D.
Thank you for some other magnificent post. The place else may anybody get that type of info in such a perfect approach of writing? I’ve a presentation next week, and I am at the look for such info.