【Shallot and Shrimp stir fry】
MaomaoMom
Very a simple and delicious dish, tender shrimp in lovely fermented black bean and oyster sauce.
Cook time: 4 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 2 Shallots;
2) 1 package frozen deveined white shrimps (454g);
3) ½ tsp salt, 1/8 tsp ground white pepper, 1 tsp corn starch, 1 tsp sesame oil;
4) 1 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp freshly minced garlic, 1 tbsp fermented black bean sauce;
5) 1 table oyster sauce, ¼ tsp sugar, 1/6 tsp chicken broth mix.
Directions:
1: Remove skin of shallots, rinse with cold water, then chop into small pieces (Picture 1). Place shrimps in cold water to thaw, remove shells, rinse with cold water, massage for a minute and drain well. Add all ingredients of Ingredient 3), mix well and set aside (Picture 2).
2: A non-stick pan on medium-high heat, add 1 tbsp oil and all ingredients of Ingredient 4), sauté for 30 seconds (Picture 3). Add chopped shallots, sauté another 30 seconds (Picture 4).
3: Add shrimp (Picture 5), stir and cook until shrimp changed color, about 2 minutes. Add all ingredients of Ingredient 5), mix well.
4: Transfer to a serving plate and serve with some steamed rice. Very delicious, tender shrimp in lovely sauce.
You can definitely see your skills within the work you write. The sector hopes for even more passionate writers like you who aren’t afraid to mention how they believe. At all times go after your heart. “He never is alone that is accompanied with noble thoughts.” by Fletcher.
This is a topic close to my heart cheers, where are your contact details though?
Hello, Neat post. There is an issue together with your site in web explorer, could test this… IE nonetheless is the marketplace chief and a good portion of other people will omit your excellent writing because of this problem.