葱香肉饼Scallion meat Bing

Scallion meat Bing
MaomaoMom

You can use of AirGo “Crepe/Nann” function to make this delicious scallion meak Bing easily. To purchase, go to: AirGo cooker, with a coupon of maomao25 for $25 off.

葱香肉饼 葱香肉饼Scallion meat Bing
Prepare time: 25 minutes
Cook time: 16 minutes/two Bings
Standard time: 30-60 min.
Level: low
Serves: 8 servings

Ingredients:

Dough:
1) 2 cups unsifted all-purpose flour (320g), ½ salt, mix well;
2) 2/3 cup+2tsp boiling water (170g), 3 tbsp cold water (45 g);
3) 1 tbsp corn oil or avocado oil;
Meat filling:
4) 200 g extra lean ground pork;
5) 3 green onions, roots removed, rinsed and chopped, 1 tsp freshly mince ginger;
6) 1/3 tsp salt, 1 tbsp sesame oil, 1/4 tsp chicken broth mix, 1/4 tsp thirteen spice powder or white pepper powder, 1 tbsp corn starch,
7: 1 tbsp light soy sauce, 1 tbsp premium soy sauce;
8) 4 tbsp water (60g);
Others:
9) 4 tbsp avocado oil or other cooking oil for frying Bing.

Directions:
1: Dough: Pour boiling water into the Ingredient 1) flour in a bowl while stirring, then add cold water and stir to mix (Picture 1). Add 1 tbsp oil, knead for a minute to form a smooth dough (Picture 2). Cover with food wrap and set aside in a warm place for 30-60 min.
2: Meat filling: Combine all ingredients of Ingredient 4) to 7) in a bowl (Picture 3) and stir in one direction for 2 minutes with a pair of chop stickers, add 4 tbsp cold water and continue stir until the mixture is sticky, set aside.
3: Gently knead dough a few times then divide into 4 equal portions. Shape each into a ball and press down, roll out into a 30 cm circle. Place 1/4 meat filling evenly on top half of a wrapper (Picture 5). Fold up and pinch together to seal (Picture 6). Repeat to finish the rest of dough and filling.

 葱香肉饼Scallion meat Bing

4: Plugin the 【AirGo】cooker and turn on the power. Use “Function” to select the “Crepe/Nann” program, set 400F and 16 min., and then press start. When the preheating is done, add 2tbsp oil to the pot and place two Bings inside (Pictures 6). Close the lid.

5: Cooking about 9-10 minutes or when it is beeping to reminder flapping, open the lid, turn over the Bings (Pictures 7), close the lid and let it continue cook.
6: When the program is over, take out the Bing and repeat for the rest. Cut each into 4 pieces and serve warm.

葱香肉饼 葱香肉饼Scallion meat Bing

pf button big 葱香肉饼Scallion meat Bing

You might also like:

This entry was posted in Bread, Buns. Bookmark the permalink.

504 Responses to 葱香肉饼Scallion meat Bing

  1. Hello my family member! I wish to say that this post is amazing, great written and come with approximately all significant infos. I would like to see more posts like this .

  2. Hi, i think that i saw you visited my weblog thus i came to “go back the desire”.I’m attempting to in finding issues to improve my website!I guess its adequate to make use of some of your ideas!!

  3. slot224 slot says:

    What i don’t realize is in reality how you are not actually a lot more neatly-preferred than you may be right now. You are very intelligent. You realize therefore significantly when it comes to this matter, produced me for my part imagine it from so many various angles. Its like women and men are not fascinated except it is something to accomplish with Lady gaga! Your individual stuffs nice. Always care for it up!

  4. I?¦ll right away grab your rss as I can not find your e-mail subscription hyperlink or newsletter service. Do you’ve any? Kindly allow me recognise so that I could subscribe. Thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *