葱香肉饼Scallion meat Bing

Scallion meat Bing
MaomaoMom

You can use of AirGo “Crepe/Nann” function to make this delicious scallion meak Bing easily. To purchase, go to: AirGo cooker, with a coupon of maomao25 for $25 off.

葱香肉饼 葱香肉饼Scallion meat Bing
Prepare time: 25 minutes
Cook time: 16 minutes/two Bings
Standard time: 30-60 min.
Level: low
Serves: 8 servings

Ingredients:

Dough:
1) 2 cups unsifted all-purpose flour (320g), ½ salt, mix well;
2) 2/3 cup+2tsp boiling water (170g), 3 tbsp cold water (45 g);
3) 1 tbsp corn oil or avocado oil;
Meat filling:
4) 200 g extra lean ground pork;
5) 3 green onions, roots removed, rinsed and chopped, 1 tsp freshly mince ginger;
6) 1/3 tsp salt, 1 tbsp sesame oil, 1/4 tsp chicken broth mix, 1/4 tsp thirteen spice powder or white pepper powder, 1 tbsp corn starch,
7: 1 tbsp light soy sauce, 1 tbsp premium soy sauce;
8) 4 tbsp water (60g);
Others:
9) 4 tbsp avocado oil or other cooking oil for frying Bing.

Directions:
1: Dough: Pour boiling water into the Ingredient 1) flour in a bowl while stirring, then add cold water and stir to mix (Picture 1). Add 1 tbsp oil, knead for a minute to form a smooth dough (Picture 2). Cover with food wrap and set aside in a warm place for 30-60 min.
2: Meat filling: Combine all ingredients of Ingredient 4) to 7) in a bowl (Picture 3) and stir in one direction for 2 minutes with a pair of chop stickers, add 4 tbsp cold water and continue stir until the mixture is sticky, set aside.
3: Gently knead dough a few times then divide into 4 equal portions. Shape each into a ball and press down, roll out into a 30 cm circle. Place 1/4 meat filling evenly on top half of a wrapper (Picture 5). Fold up and pinch together to seal (Picture 6). Repeat to finish the rest of dough and filling.

 葱香肉饼Scallion meat Bing

4: Plugin the 【AirGo】cooker and turn on the power. Use “Function” to select the “Crepe/Nann” program, set 400F and 16 min., and then press start. When the preheating is done, add 2tbsp oil to the pot and place two Bings inside (Pictures 6). Close the lid.

5: Cooking about 9-10 minutes or when it is beeping to reminder flapping, open the lid, turn over the Bings (Pictures 7), close the lid and let it continue cook.
6: When the program is over, take out the Bing and repeat for the rest. Cut each into 4 pieces and serve warm.

葱香肉饼 葱香肉饼Scallion meat Bing

pf button big 葱香肉饼Scallion meat Bing

You might also like:

This entry was posted in Bread, Buns. Bookmark the permalink.

808 Responses to 葱香肉饼Scallion meat Bing

  1. Hi my loved one! I want to say that this post is awesome, great written and come with approximately all vital infos. I?¦d like to peer more posts like this .

  2. slot gacor says:

    You have observed very interesting details! ps nice web site.

  3. Thank you for your own work on this web site. My mum really loves making time for internet research and it is easy to see why. My spouse and i notice all relating to the powerful tactic you provide good tips and tricks by means of the blog and even invigorate participation from some others on the subject plus my simple princess is actually becoming educated a whole lot. Take advantage of the remaining portion of the new year. You’re performing a really great job.

Leave a Reply

Your email address will not be published. Required fields are marked *