虾肉珍珠丸
by 毛毛妈
用一半虾肉和猪肉馅来做珍珠丸，非常鲜美。毛毛一口气吃了5个。
用料:
1：冰冻带壳白虾半包300克，去肠，去壳洗净沥水备用。
2：瘦猪肉馅200克（extra lean ground pork）。
3：葱花1.5大匙，姜末1茶匙，绍酒1.5茶匙，白胡椒粉1/6茶匙，盐1/2茶匙，香油1大匙，生粉1大匙，糖1/4茶匙，鸡精1/4茶匙，水2大匙。
4：糯米2/3杯。
注：以上料共做16个虾肉珍珠丸。
做法：
早晨上班前将糯米洗净放入水1.5杯泡上（图A），大约泡8-9小时。将虾肉切小小丁（图B），然后放入所有2和3料（图C）拌匀，用筷子搅拌上劲（图D）。
用小勺沾下水，取大约1.5大匙馅，在左手掌和勺间做成球状（图E），放入滗去水的泡好的糯米里（图F），均匀沾上一层糯米放到小块烤盘纸上（图G）放入蒸锅。水开大火蒸15分钟即可。
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