【豆豉烤鱼】
MaomaoMom/毛毛妈
今天用了爱锅的空气炸锅的功能做了这个豆豉烤鱼，超级好吃鱼非常嫩，很好的下饭菜。想购买点AirGo爱锅，用 maomao25 优惠券有for $25 折扣。
用料:
1：碧古鱼片一盒（650克）Costco买的；
2：风味豆豉1.5大匙，蒜蓉1大匙，花椒粉1/4茶匙，红糖2茶匙，盐1/3茶匙，葱花2茶匙；
3：生抽酱油1大匙，头抽酱油1大匙；
4：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将风味豆豉（图1），及所有2-4料放一碗中拌匀（图2）。鱼片冲洗后沥水放到大盘子里，将腌汁倒鱼片上拌匀腌15分钟（图3）。
2、【AirGo】插上电源，用“Function”选“Air Fryer”然后选择420F及8分钟，点“Start”预热。预热后铺上烤盘纸，放上鱼片与腌汁（图4），盖上锅盖，让程序继续（图5）。
3、等程序完成，打开盖子（图6），盛出鱼片配点米饭吃很棒。
You might also like:
豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sau...
酸菜炒蚬Sauerkraut and claim meat stir fry酸菜炒蚬Sauerkraut and claim meat stir fr...
金针菇鸡蛋炒虾Shrimp egg and enoki stir fry金针菇鸡蛋炒虾Shrimp egg and enoki stir fry
AirGo-带子豆腐锅贴Scallop tofu potstickersAirGo-带子豆腐锅贴Scallop tofu potstickers
I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.
Valuable information. Lucky me I found your website by accident, and I am shocked why this accident didn’t happened earlier! I bookmarked it.
Thanks for the sensible critique. Me & my neighbor were just preparing to do some research on this. We got a grab a book from our area library but I think I learned more clear from this post. I am very glad to see such great information being shared freely out there.