豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

【Shrimp and asparagus stir fry in garlic and fermented black bean sauce】
by MaomaoMom

This is an easy, quick and delicious dish that you can cook at home. Serve with some steamed rice, your family will love it.

 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce
Meal type: Seafood
Prepare time: 15 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings

Ingredients:

1) 20 frozen medium size white shrimp, 1/3 tsp salt, 1/8 tsp finely ground white pepper, 1 tsp corn starch, 1/3 tsp sesame oil;
2) 1 roll asparagus (480g);
3) 2 tbsp Avocado oil or other cooking oil, 1.5 tbsp fresh minced garlic, 1 tbsp Fermented black beans;
4) 1.5 tbsp oyster sauce;
5) ½ tsp sesame oil.

Directions:

1: Soak frozen shrimps in cold water to defrost. Peel and devein the shrimp, rinse under cold water and drain well. Place shrimps in a bowl, add the rest ingredients in Ingredient 1 (Picture 1), mix well and set aside for 10 minutes. Remove roots of asparagus, rinse and cut each into 1 inch long pieces (Picture 2). Mince fermented black beans and set aside (Picture 3).
2: Heat 1 tbsp Avocado oil in a non-stick sauté pan over medium-high heat. Sauté shrimp for 1-2 minutes until shrimp (Picture 4) just cooked. Remove from the pan (Picture 5) and set aside.

 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

3: Add 1 tbsp oil in the same pan, medium heat, and sauté minced garlic and fermented black beans for 30 seconds (Picture 6). Add the asparagus, sauté for 1-2 minutes (Picture 7). Add 1 tbsp cold water and continue stir and cook for 1 minute.
4: Add 1.5 tbsp oyster sauce and previously cooked shrimps, stir and cook for 30 seconds. Add ½ tsp sesame oil, mix well. Serve with some steamed rice warm.

 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

pf button big 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

You might also like:

This entry was posted in sea food. Bookmark the permalink.

366 Responses to 豆豉蒜蓉芦笋虾Shrimp and asparagus stir fry in garlic and fermented black bean sauce

  1. An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!

  2. I was reading some of your posts on this website and I think this site is very informative! Retain posting.

  3. qjoker123 says:

    Unquestionably believe that which you stated. Your favorite justification appeared to be on the net the simplest thing to be aware of. I say to you, I definitely get annoyed while people consider worries that they plainly don’t know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side effect , people can take a signal. Will likely be back to get more. Thanks

  4. I’ll immediately grasp your rss as I can’t to find your email subscription hyperlink or newsletter service. Do you have any? Please permit me recognize in order that I may subscribe. Thanks.

Leave a Reply

Your email address will not be published. Required fields are marked *