【Bean Paste Cauliflower Stirfry】
MaomaoMom
A tasty Chinese cauliflower dish.
Prepare time: 10 minutes
Cook time: 5 minutes
Level: low
Serves: 5
Ingredients:
1) 550g Chinese cauliflower;
2) 2 shallot (85g), 1 Chinese sausage;
3) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic;
4) 1 tbsp chill bean paste ;
5: 1/3 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix.
Directions:
1: Wash cauliflower and cut into small pieces (Picture 1).
2: Remove skin of shallots, rinse with cold water, then chop into small pieces. Slice Chinese sausage, set aside.
3: A frying pan on high heat, add 1.5 tbsp cooking oil, sauté sliced shallot, chopped green onion minced garlic, and sliced sausage (Picture2) for 1 minute. Add 1 tbsp chill bean paste sauté for another 20 seconds.
4: Add cauliflower, sauté for about 2-3 min (Picture 3). Add all ingredients of Ingredient 5), stir and cook for 1-2 minutes until cauliflower is just cooked (Picture 4). Transfer to a serving plate and serve with some steamed rice.
Some really interesting details you have written.Assisted me a lot, just what I was looking for : D.
Hello this is kind of of off topic but I was wanting to know if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding skills so I wanted to get advice from someone with experience. Any help would be enormously appreciated!
Nice read, I just passed this onto a friend who was doing a little research on that. And he just bought me lunch because I found it for him smile So let me rephrase that: Thanks for lunch! “No one can wear a mask for very long.” by Seneca.
Hi! Quick question that’s totally off topic. Do you know how to make your site mobile friendly? My blog looks weird when browsing from my iphone. I’m trying to find a theme or plugin that might be able to fix this problem. If you have any recommendations, please share. With thanks!