【酱爆里脊豆干】
by 毛毛妈
这个菜，鲜香微辣，非常下饭好吃，亲们要试试。
用料:
1：里脊肉1.5块（200克）；
2：生粉1茶匙，盐1/3茶匙，水1大匙；
3：白豆干1包（300克）；
4：长的青辣椒2根（70克）；
5：牛油果油或橄榄油3大匙，葱花2大匙，姜3-4片，辣豆瓣1大匙，甜面酱1大匙；
6：盐1/4茶匙（根据豆瓣酱的咸度决定放不放），头抽酱油1大匙， 生抽酱油 1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、里脊肉洗净去掉白膜切丁，放入所有2料，用手抓捏2-3分钟（图1），静置10分钟。青辣椒去籽洗净，切丁（图2）待用.
2、豆干水冲洗下，切丁待用（图3）。不粘锅置炉上开大中火，加1大匙牛油果油或其他炒菜用油，倒入豆干丁（图4）炒几分钟至表面微黄（图5）捞出。
3、原锅再加1大匙油，放入肉丁翻炒，炒至肉丁快熟（图6）捞出待用。锅里再加1大匙油，放入姜片，葱花，辣豆瓣酱及甜面酱（图7）炒香，倒入辣椒丁翻炒几下（图8）。
4、再放入之前炒好的豆干，及所有调味料6（图9）翻炒几下，再放入炒好的肉丁（图10），兜匀出锅。
You might also like:
Okara Soy Pulp and Shrimp Pancakes 豆渣虾仁米饼豆渣虾仁米饼 Okara Soy Pulp and Shrimp P...
炒三丁Beancurd Fava bean and Pork stir fry炒三丁Beancurd Fava bean and Pork stir ...
干烧千张Beancurd sheet and dried shrimp stir fry干烧千张Beancurd sheet and dried sh...
AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs AirGo之豆腐烘蛋AirGo-airfry Tofu and eggs
Together with regular farming, he carried out scientific experiments by growing completely different kinds of corn from various local weather zones; maintained a model aviary; developed strategies of pest management, in particular, aimed on the hessian fly.
Let’s be honest, a superb manicure could make any girl really feel like she’s actually received her life collectively.
Retired member of Pennsylvania Home of Representatives, District 9, neighborhood organizer.
Anand played a pointy line towards the Nimzo-Indian Defence that gave him attacking probabilities.