【Tofu in golden sand】
by MaomaoMom
“Golden sand” is just yolks of salted eggs that are mashed and stir fried into a unique sauce. Tofu is very plain, but with this salty egg sauce, it is very tasty.
Prepare time: 10 minutes
Cook time: 10 minutes
level: low
Serves: 6 servings
Ingredients:
1) 1 container tofu 900g;
2) 3-4 cooked salted egg yolks, my salted egges are small so I used 4 yolks;
3) 2.5 tbsp Avocado oil or other cooking oil, 1 tbsp freshly chopped green onion;
4) 1 tbsp primum soy sauce, 1/8 tsp ground white pepper, 1/6 tsp chicken broth mix, 1/3 tsp salt (taste to add);
5) ½ tsp sesame oil .
Directions:
1: Cut each tofu block horizontally into three equal portions (Picture 1) and steamed egg yolks (Picture 1) for 10 minutes until fully cooked, set aside.
2: Non-stick sauté pan on medium-high heat, add 2 tbsp oil. Arrange tofu in the pan (Picture 3), and cook until golden brown on both sides. Remove from heat and set aside..
3: Heat 0.5 tbsp oil in the same pan over medium-low heat. Sauté chopped green onion for 30 seconds (Picture 4). Add salted egg yolks, mash the egg yolks with spatula while stir and cook for 1-2 minutes until form bubbles (Picture 5).
4: Add cooked tofu pieces, gental stir a few times, add all ingredients of Ingredient 4), stir to mix (Picture 6).
5: Add ½ tsp sesame oil, gently stir a few times, transfer to a serving plate and serve.
Hi, Neat post. There is a problem with your site in internet explorer, would check this… IE still is the market leader and a big portion of people will miss your magnificent writing because of this problem.
Some genuinely fantastic work on behalf of the owner of this site, absolutely outstanding subject matter.
Wonderful paintings! This is the type of information that are meant to be shared around the internet. Shame on the search engines for no longer positioning this submit higher! Come on over and discuss with my web site . Thank you =)
It’s a pity you don’t have a donate button! I’d certainly donate to this excellent blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will share this blog with my Facebook group. Talk soon!