【Salmon Patties】
MaomaoMom
This Salmon Pattie is not deep fried but pan fried with little oil, but it is very tender and juicy in side, and crispy outside, even kids love them.
Cook time: 2×7 minutes
Level: low
Serves: 4 patties /serving and a total of 16 patties
Ingredients:
1) 400g skinless salmon fillet, center cut;
2) 2 green onions, 3 shallots (120g);
3) 1 extra large egg, ½ tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground black pepper;
4) 1 tbsp sesame oil, 1 tbsp premium soy sauce;
5) 3 tbsp all purpose flour (40g), 3 tbsp glutinous rice flour (25g)
6) 3 tbsp water;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil.
Directions see the video:
2: Heat 1 tbsp oil in a non-stick pan at medium-low heat (3), add each of 2 tbsp batter at a time and space out (Picture 4). Cook for 3-4 minutes until golden brown.
3: Then turn over. Cook for another 2-3 minutes until golden brown. Take out the patties and keep warm, while cook the other half patties. Serve warm.
I do believe all the concepts you’ve presented in your post. They’re very convincing and will definitely work. Nonetheless, the posts are very brief for starters. May you please lengthen them a little from subsequent time? Thanks for the post.
I really like your blog.. very nice colors & theme. Did you make this website yourself or did you hire someone to do it for you? Plz answer back as I’m looking to design my own blog and would like to find out where u got this from. thanks a lot
Yeah bookmaking this wasn’t a speculative conclusion outstanding post! .
Hello there, I found your site via Google while looking for a related topic, your site came up, it looks good. I’ve bookmarked it in my google bookmarks.