【Salmon Patties】
MaomaoMom
This Salmon Pattie is not deep fried but pan fried with little oil, but it is very tender and juicy in side, and crispy outside, even kids love them.
Cook time: 2×7 minutes
Level: low
Serves: 4 patties /serving and a total of 16 patties
Ingredients:
1) 400g skinless salmon fillet, center cut;
2) 2 green onions, 3 shallots (120g);
3) 1 extra large egg, ½ tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground black pepper;
4) 1 tbsp sesame oil, 1 tbsp premium soy sauce;
5) 3 tbsp all purpose flour (40g), 3 tbsp glutinous rice flour (25g)
6) 3 tbsp water;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil.
Directions see the video:
2: Heat 1 tbsp oil in a non-stick pan at medium-low heat (3), add each of 2 tbsp batter at a time and space out (Picture 4). Cook for 3-4 minutes until golden brown.
3: Then turn over. Cook for another 2-3 minutes until golden brown. Take out the patties and keep warm, while cook the other half patties. Serve warm.
I believe you have observed some very interesting details , thanks for the post.
What i do not understood is if truth be told how you are no longer really a lot more neatly-favored than you may be right now. You’re so intelligent. You understand therefore significantly in the case of this topic, produced me in my opinion consider it from so many varied angles. Its like men and women aren’t involved unless it is one thing to do with Lady gaga! Your individual stuffs outstanding. All the time handle it up!
I real lucky to find this site on bing, just what I was looking for : D likewise bookmarked.
Hi, Neat post. There is an issue with your site in internet explorer, might test this… IE nonetheless is the marketplace leader and a large portion of other folks will leave out your great writing due to this problem.