【Winter Melon with Chinese Mushroom】
MaomaoMom
A lovely, tasty and healthy vegetable dish.
Cook time: 8-10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1100 g winter melon;
2) 15 small dried Chinese mushrooms;
3) 1.5 tbsp avocado oil or other cooking oil, 2tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1tbsp Lee Kum Kee chill bean sauce;
4) 1 tbsp premium soy sauce, ¼ tsp salt, 1/4 tsp chicken broth mix;
5) 1 tsp sesame oil.
Directions:
1: Ahead of time, soak dried mushrooms in cold water for a couple of hours, wash with water and drain. Peel off skin of winter melon and remove seeds, dice into 3x3x0.3 cm pieces (Picture 1).
2: Heat 1.5 tbsp oil in a pan over medium-high heat, add all ingredients of Ingredient 2) (Picture 2), saute for 30 seconds. Then add winter melon pieces and mushrooms, stir to mix (Picture 3). Cover with the lid and cook for 3 minuts.
3: Add all ingredients of Ingredient 4) (Picture 4), stir to mix. Cover with lid and cook for another 3-5 minutes, occasionally stir a few times, until winter melon is cooked.
4: Add 1 tsp sesame oil, mix well. Transfer to a serving plate and serve with some steamed rice.
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!
Perfectly indited content, thank you for selective information. “Life is God’s novel. Let him write it.” by Isaac Bashevis Singer.
I relish, cause I discovered exactly what I was taking a look for. You have ended my 4 day long hunt! God Bless you man. Have a great day. Bye
I want reading and I believe this website got some really utilitarian stuff on it! .