【Braised chicken in vinegar soy sauce】
by MaomaoMom
If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.
Meal type: Poultry
Prepare time:10 minutes
Cook time: 30 minutes
Level: low
Serves: 8 serving
Ingredients:
1) 10 chicken drumsticks about 1250g;
2) 1.5 tbsp Avocado oil, 2 stalks green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
3) 1 tbsp dark Chinese vinegar, 2 tbsp sugar, 3 tbsp Chinese cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1 tbsp premium soy sauce, 1/6 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.
Directions:
1: Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 1). Then add chicken pieces (Picture 2), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 3). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes, program starts. (Picture 4).
3: When the program ends, open the lid from side (Picture 5), add 1 tsp sesame oil. Close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6minutes, program starts. During the manual cooking, every 2-3 minutes, press Stir function for 5 seconds then press Stir to stop.
4: When the program ends, open the lid from side (Picture 6), transfer the cooked chicken to a serving bowl, serve immediately over steamed rice. Yummy!!
Please let me know if you’re looking for a author for your blog. You have some really great posts and I think I would be a good asset. If you ever want to take some of the load off, I’d really like to write some content for your blog in exchange for a link back to mine. Please blast me an email if interested. Thanks!
Thanks , I have just been looking for information about this subject for ages and yours is the best I’ve discovered till now. But, what about the bottom line? Are you sure about the source?
With havin so much content and articles do you ever run into any issues of plagorism or copyright infringement? My site has a lot of unique content I’ve either written myself or outsourced but it appears a lot of it is popping it up all over the web without my agreement. Do you know any techniques to help prevent content from being stolen? I’d really appreciate it.
naturally like your web-site but you need to take a look at the spelling on quite a few of your posts. Many of them are rife with spelling issues and I to find it very bothersome to inform the truth nevertheless I?¦ll definitely come back again.