【Sugar free chiffon cake】
MaomaoMom
In the past, I was asked many times to create a cake recipe that is delicious, low or no sugar, healthy for everyone including diabetic. Here it is, a soft, moist and delicious chiffon cake for you to enjoy. It is absolutely without even a grain sugar, a guilt free recipe.
Cook time: 33 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 1/3 cup cake & pastry flour (50g), 1/3 tsp baking powder, mix well with a fork;
2) 4 extra large egg whites, 1/2 tsp white vinegar;
3) 4 extra large egg yolks, 3 tbsp avocado oil (40g), 3 tbsp water (45g);
4) 2 shallots (100g), skin removed and chopped, 1 tbsp avocado oil;
5) 4 green onion, only use green top, chopped;
6) ½ Chinese sausage (20g) or ham, finely chopped;
7) ½ tsp salt, 1/3 tsp chicken broth mix.
Bake at 345F 33-34 minutes.
Directions see video:
fantastic publish, very informative. I wonder why the opposite specialists of this sector don’t understand this. You should proceed your writing. I am confident, you’ve a huge readers’ base already!
Hello There. I found your weblog using msn. This is a really neatly written article. I’ll make sure to bookmark it and come back to learn more of your useful information. Thank you for the post. I’ll certainly return.
Hi! This is kind of off topic but I need some help from an established blog. Is it very difficult to set up your own blog? I’m not very techincal but I can figure things out pretty fast. I’m thinking about creating my own but I’m not sure where to start. Do you have any tips or suggestions? Many thanks