【AirGo- Flat beans in garlic and black bean sauce】
MaomaoMom
I used AirGo’s“Air Fryer” function to make this delicious dish with only 1 tbsp oil, easy and delicious. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 12 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 1 bag flat beans (340g);
2) 1 tbsp avocado oil or other cooking oil, 1tbsp chopped green onion, 2 tsp minced garlic, 1 tbsp fermented black bean sauce;
3) 1/3 tsp salt, 14 tsp chicken broth mix, 1 tbsp cold water;
4) 1 tsp sesame oil .
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 2 cm long pieces (Picture 2), set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 12 min. press “start” to initiate the program. After preheat is done, add 1 tbsp cooking oil, 1tbsp fermented black bean sauce (Picture 3), 1 tbsp freshly chopped green onion, 2 tsp mince garlic (Picture 4), flat beans and 1/3 tsp salt (Picture 5), stir a few times. Close the lid (Picture 6) and let the program continue.

3: After cooking about 8-9 minutes (or upon when beeping), open the lid, add all ingredients of Ingredient 3) stir a few times and then close the lid, let the program continue.
4: When only 2 min. cooking time left, open the lid, add 1 tsp sesame oil and stir a few times. Close the lid and let the program to finish.
5: When the program ends, transfer cooked beans to a serving plate and serve warm with steamed rice.





Do you mind if I quote a few of your articles as long as I provide credit and sources back to your website? My blog site is in the exact same niche as yours and my visitors would truly benefit from a lot of the information you provide here. Please let me know if this okay with you. Cheers!
Hey very cool website!! Man .. Excellent .. Amazing .. I’ll bookmark your website and take the feeds also…I am happy to find a lot of useful information here in the post, we need work out more strategies in this regard, thanks for sharing. . . . . .
Thank you a lot for providing individuals with a very spectacular chance to read in detail from this web site. It’s always so ideal and as well , stuffed with a great time for me and my office acquaintances to search your website not less than 3 times in 7 days to learn the newest issues you have got. Not to mention, I’m also always fascinated with all the impressive things served by you. Selected 3 points in this post are ultimately the finest I’ve ever had.
I’m no longer certain the place you’re getting your info, but good topic. I needs to spend some time learning more or figuring out more. Thanks for fantastic info I used to be in search of this info for my mission.