【AirGo-Roasted Pecan】
MaomaoMom
Delicious and crunchy roasted pecan. It is very easy to use AirGo’s“Air Fryer” function to make this delicious dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 29 minutes
Level: low
Serves: 8 servings
Ingredients:
1) Half package of Costco’s Kirkland Signature Pecan Halves 454g;
2) 3/4 tsp salt;
3) 2/3 tsp thirteen-spice powder .
Directions:
1: Place pecan in a large bowl, then fill with 5 cups of boiling water to cover pecans Soak for 30 seconds then drain well (Picture 1).
2: Sprinkle salt and thirteen-spice powder on top, and toss to coat pecans evenly (Picture 2).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 350F and time to 29 min. press “start” to initiate the program. Add pecans and spread evenly (Picture 3). Close the lid (Picture 4) and let the program continue.
4: When only a few minutes left or beeping for flap, open the lid and stir to mix (Picture 5). Close the lid and let the program to finish.
5: When the program ends, stir to mix and let pecan cool to room temperature before serving.
This blog is definitely rather handy since I’m at the moment creating an internet floral website – although I am only starting out therefore it’s really fairly small, nothing like this site. Can link to a few of the posts here as they are quite. Thanks much. Zoey Olsen
Magnificent beat ! I wish to apprentice at the same time as you amend your web site, how could i subscribe for a weblog website? The account aided me a appropriate deal. I have been tiny bit acquainted of this your broadcast offered vivid transparent idea
Utterly indited content, Really enjoyed looking through.
The subsequent time I learn a blog, I hope that it doesnt disappoint me as a lot as this one. I mean, I do know it was my choice to read, however I truly thought youd have one thing fascinating to say. All I hear is a bunch of whining about something that you possibly can repair in the event you werent too busy in search of attention.