【AirGo- Vermicelli and scallop in chili black bean sauce】
MaomaoMom
Another delicious dish made by AirGo cooker, easy and clean. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 16 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 bag frozen scallops (454g);
2) 2 small packages of (68g) dry mung bean vermicelli;
3) 2 tbsp chili oil, 1tbsp chopped green onion, 2 tsp minced garlic, ½ tsp ground Sichuan peppercorn, 1tbsp dried red chili pepper flakes, 1 tbsp fermented black bean sauce;
4) 2/3 tsp salt, 1/4 tsp chicken broth mix, 1tbsp light soy sauce, 1 cup cold water;
5) 1 tsp sesame oil .
Directions:
1: Place frozen scallops in cold water to thaw (Picture 1), rinse and drain well. Also rinse scallops and drain well (Picture 2). Soak mung bean vermicelli in boiling water for 5 minutes (Picture 3), drain and set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 10 min. press “start” to initiate the program. After preheat is done, add 2 tbsp chili oil and all other ingredients of Ingredient 3) (Picture 4), stir a few times. Close the lid and let the program continue.
3: After cooking 1 minute, open the lid and add soaked vermicelli and stir a few times (Picture 5). Add all ingredients of Ingredient 4), stir to mix (Picture 6). Close the lid and let the program to finish.
4: When the first program ends, open the lid and add scallops, stir to mix (Picture 7) and close the lid. Use “Function” to select the “Base Heat” and select 350F and 6 minutes, press “start” to initiate the program.
5: When only 1 minute cooking time left (or upon when beeping), open the lid, add 1 tsp sesame oil, stir a few times and then close the lid, let the program to finish.
6: When the program ends, transfer cooked dish to a serving plate and serve warm with steamed rice.
Fantastic site you have here but I was curious about if you knew of any user discussion forums that cover the same topics talked about here? I’d really love to be a part of community where I can get advice from other experienced people that share the same interest. If you have any recommendations, please let me know. Thank you!
I am glad to be one of the visitants on this outstanding website (:, thankyou for posting.
I see something truly interesting about your web blog so I bookmarked.
What i do not realize is in truth how you are not really a lot more neatly-appreciated than you may be right now. You are very intelligent. You recognize thus significantly in relation to this topic, made me in my opinion consider it from so many various angles. Its like men and women aren’t fascinated except it is one thing to do with Lady gaga! Your personal stuffs excellent. All the time take care of it up!